Mazafati dates are one of the most delicious and hearty varieties in the world. The most commonly used date palm, it has adequate and desirable meat, attractive black color and relatively high moisture content, ranging from 15% to 35% depending on the time of harvest and place of planting. That is why fewer can be found who may not feel very comfortable after eating a grain of mozaffat dates.
The best and most delicious type of Mazafati dates are grown in Bam city in southeastern Iran. The cultivated area of this date in Bam and its suburbs is about 28,000 hectares, of which 5,000 are unproductive young palms. Other areas of planting these dates are Iran, Jiroft and Kohnoj in Kerman province, and Saravan and Iranshahr in Sistan and Baluchestan province.
Since Taj Gostar Kian dates processing and packaging factory is located in Bam and is also one of the main areas of cultivation of Matsafi dates, the company has been focusing on proper processing, grading and packaging of these dates as one of the products. The original looks at it. These dates have great features that include:
Mazaffat dates are dark purple or black.
Mazafati dates are meat dates.
Mazafati dates are one of the best export dates.
Daffodils have a soft texture and skin.
This product has great commercial potential.